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Jim Wilson/The New York Times
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PIERRE FRANEY
20 minutes, 4 servings
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Karsten Moran for The New York Times
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DAVID TANIS
30 minutes, About 2 1/2 cups
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Andrew Scrivani for The New York Times
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MELISSA CLARK
1 hour, 8 servings
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Karsten Moran for The New York Times
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DAVID TANIS
30 minutes, 4 to 6 servings
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Jim Wilson/The New York Times
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MARK BITTMAN
15 minutes, 4 to 6 servings
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Andrew Scrivani for The New York Times
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MARTHA ROSE SHULMAN
1 hour, 6 servings
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Andrew Scrivani for The New York Times
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MELISSA CLARK
10 minutes, About 1 cup
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Jonathan Lovekin
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JULIA MOSKIN
45 minutes, plus overnight soaking, About 2 cups
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MELISSA CLARK
About 30 minutes, About 1 1/2 cups
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TARA PARKER-POPE
About 30 minutes, 4 servings
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